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Description

Product Description

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

―Yotam Ottolenghi

“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”

―Melissa Clark, The New York Times

“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”


―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook


Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha''s stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

Review

“The 14 Best Cookbooks of Fall 2020” – The New York Times

“The 16 Best New Cookbooks to Get You Through Fall” – The Boston Globe

“The Cookbooks We’re Most Excited for This Fall” – Chowhound

“Fall Cookbook Preview: The 39 Books We Want to Cook From Now” – Epicurious

“20 Cookbooks Coming Out This Fall That We Can’t Wait to Get Our Hands On” – The Kitchn

“The 30 Best Cookbooks of 2020” – Delish

“10 New Cookbooks that Get Me Excited About Fall Cooking” – Camille Styles

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
―Yotam Ottolenghi

“With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!”
―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook

“Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.”
―Epicurious.com

“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging”
Booklist, starred review

“Sodha presents low-effort, high-reward cooking. Home cooks, especially those looking to incorporate more vegetables into ordinary meals, will be won over by her personable advice and reassuring voice.”
―Library Journal, starred review

“Sodha’s generous spirit permeates these enticing and accessible recipes.”
―Publisher’s Weekly

“Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes… a glimpse of Ms. Sodha at her best.”
―Melissa Clark, The New York Times

About the Author

When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.

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Customer reviews

4.8 out of 54.8 out of 5
2,367 global ratings

Top reviews from the United States

Maureen
5.0 out of 5 starsVerified Purchase
UK Version
Reviewed in the United States on September 2, 2019
I just received this book yesterday so I haven''t cooked anything from it yet, but I did want to let future purchasers know that the version being sold by Amazon right now is the UK version. If you''re not comfortable converting grams to cups or know that an aubergine is an... See more
I just received this book yesterday so I haven''t cooked anything from it yet, but I did want to let future purchasers know that the version being sold by Amazon right now is the UK version. If you''re not comfortable converting grams to cups or know that an aubergine is an eggplant or mangetout are snow peas, you may want to wait to see if a US version comes out. That being said, I have Meera Sodha''s other two cookbooks and cook from them all the time, I couldn''t wait to order this one. She has a gift for taking recipes that might seem intimidating and making them approachable, fresh and absolutely delicious. We are not vegetarian or vegan but do try to eat a primarily plant-based diet. I gave this book a fast perusal last night and the pictures were beautiful, the writing style the same warm, generous, spirit I love about her other books. Every recipe looked like something I would love to try, ranging from Indian to Thai to Korean. I''m really looking forward to cooking from this book!
67 people found this helpful
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M. Golovina
5.0 out of 5 starsVerified Purchase
Awesome Book - recipes under 1hr easy
Reviewed in the United States on November 16, 2019
Excellent book! I love to cook and generally spend a lot of time figuring dishes that will work for me - best things about this book: 1. I have made 6 different recipes - all have appropriate levels of technique and spice 2. I was able to make recipes under... See more
Excellent book! I love to cook and generally spend a lot of time figuring dishes that will work for me - best things about this book:

1. I have made 6 different recipes - all have appropriate levels of technique and spice
2. I was able to make recipes under 1hr (start to finish) - note about myself - I have cooked for awhile but I believe even if you haven’t you will be able to use this book
3. Excellent mix of flavors for vegetarian/vegan folks

Overall - excellent. One note, ingredients do need to be found .. so that might be the only complicated part but I live in the Bay Area so it isn’t an issue.
28 people found this helpful
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Stephen Carney
5.0 out of 5 starsVerified Purchase
Never get bored with these delicious recipes.
Reviewed in the United States on December 15, 2020
She''s done a great job of incorporating normal ingredients but we still made a fun trip to the local asian grocer for some unique ingredients. We''ve cooked about 15 recipes from the book and zero complaints so far. Happy to finally be eating more adventurous veg meals.
14 people found this helpful
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TravellingFoodie
5.0 out of 5 starsVerified Purchase
More Meera Sodha deliciousness!
Reviewed in the United States on September 4, 2019
As a previous reviewer mentioned, this is the UK version of the book. But I didn’t have the patience to wait for the US version to come out because of how much I love Meera Sodha’s style of food and cookbook writing! She has an easy, honest style that shines through in the... See more
As a previous reviewer mentioned, this is the UK version of the book. But I didn’t have the patience to wait for the US version to come out because of how much I love Meera Sodha’s style of food and cookbook writing! She has an easy, honest style that shines through in the headnotes, and she somehow makes exactly the food my family and I want to eat. The recipes are enticing and colorfully presented, with clear step by step directions. I’ve already made a few recipes - the chili tofu, kale paneer tomato saag, and the chard new potato curry - all to rave reviews. The soba noodles with peas, mint and pistachio is on tonight’s menu.
13 people found this helpful
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Lisa Brande
5.0 out of 5 starsVerified Purchase
Every recipe is a winner!
Reviewed in the United States on January 16, 2021
I’ve been using this cookbook now for about a month and have made at least 10 recipes. It is fantastic. I’m a pretty competent 60 year old cook and mostly vegetarian and love both Asian and Indian food, and not afraid of spice. Her combinations both of spicing and of... See more
I’ve been using this cookbook now for about a month and have made at least 10 recipes. It is fantastic. I’m a pretty competent 60 year old cook and mostly vegetarian and love both Asian and Indian food, and not afraid of spice. Her combinations both of spicing and of ingredients are spot on, and I have really done no moderations to proportions of any kind. When she says serves 4, it’s right on. When she says 1 Tablespoon, again, yes, perfect. I do a lot of cooking and tasting of my food and always make notes. Barely 1 recipe here that would get under 5 stars from me. Fabulous book! One caveat: from the description I had the idea that these would all be FAST recipes to make. That’s not really the case with most. They aren’t hours-long labor intensive, but do plan to spend most of an hour with prep and cook for most of these.
7 people found this helpful
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Patti A.
5.0 out of 5 starsVerified Purchase
Delightful cooking adventure for ordinary folk.
Reviewed in the United States on January 12, 2021
This is my favorite cookbook for simple, flavorful meals. And, by the way, the recipes are vegetarian. Beautiful pictures. Lay-flat binding (which means when you open the book to a page it friggin stays open! As it should be for all cookbooks but all to often, is not!).... See more
This is my favorite cookbook for simple, flavorful meals. And, by the way, the recipes are vegetarian. Beautiful pictures. Lay-flat binding (which means when you open the book to a page it friggin stays open! As it should be for all cookbooks but all to often, is not!). All the recipes are one page or less so - simple! I have not made everything in it yet but I am well on my way. Pho that is as good as any good take-out! Braised tofu that is a delight! PhadThai to die for! I live in a rural community that, while far from being a food desert, does present challenges when gathering ingredients. Enter Amazon! I’ve been able to find most things on Amazon. However, the vast majority of recipes can be made with what’s available on an island in the great Pacific Northwest.
6 people found this helpful
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C. Beck
5.0 out of 5 starsVerified Purchase
Overwhelmingly fantastic
Reviewed in the United States on June 21, 2021
I''m vegan, and it''s a very rare thing for me to buy a non-vegan cookbook. But I got this out of the library, and it was really fantastic, so I bought a copy. Here''s what I''ve made so far: carmelized fennel and carrot salad with mung beans and herbs, rutabaga laksa, ben... See more
I''m vegan, and it''s a very rare thing for me to buy a non-vegan cookbook. But I got this out of the library, and it was really fantastic, so I bought a copy. Here''s what I''ve made so far: carmelized fennel and carrot salad with mung beans and herbs, rutabaga laksa, ben ben noodles, peanut butter and broccolini pad thai, mouth numbing noodles with chili oil and red cabbage, white miso raman with tofu and asparagus, clay pot noodles with beets and smoked tofu, shitake pho with crispy leeks, udon noodles with red cabbage and cauliflower, food court singapore noodles, honey soy and ginger braised tofu (I used agave syrup), chile tofu, spring vegetable bun cha, mashed potato paratha, and black dal. Everything was good, almost everything was extremely good. There are still many more recipes that I want to try, but I''ve think I tried enough to write an informed review.
The book is beautiful, very high quality with pictures for almost every recipe.
Some recipes call for specialized ingredients. I started with the ones that didn''t, and I was so enthused by the results that I started picking up the ingredients I''d need to make the others.
Someone commented below that you have to convert from metric in order to make the recipes, but that isn''t true, at least with the version of the book I received in the US.
Highly recommended.
3 people found this helpful
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mollymolly
5.0 out of 5 starsVerified Purchase
Best vegan cookbook- in fact my favorite cookbook ever
Reviewed in the United States on March 30, 2021
I cook for a large crowd of old and young mostly vegans. I have made almost everything in this marvelous cookbook Without fail, the recipes are delicious, beautiful and easy to make. So many recipes including the Bombay Rolls, Summer Pilau, Napa Cabbage Okonomiyaki and Food... See more
I cook for a large crowd of old and young mostly vegans. I have made almost everything in this marvelous cookbook Without fail, the recipes are delicious, beautiful and easy to make. So many recipes including the Bombay Rolls, Summer Pilau, Napa Cabbage Okonomiyaki and Food Court Singapore Noodles have become staples I return to again and again. I have at least a hundred vegan cookbooks and I would trade them all in for this one. I fell in love with Meera Sodha with her India and Fresh India cookbooks but with this one she has created a masterpiece. I have given many copies away to friends and family. My copy is already looking so well loved, I may need to buy myself another copy. Thank you Meera for bringing us flavorful, bright, fun and delicious food for the whole family.
5 people found this helpful
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Top reviews from other countries

Mrs Shingler
5.0 out of 5 starsVerified Purchase
Fantastic
Reviewed in the United Kingdom on August 22, 2019
This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera''s recipes are straightforward, healthy and DELICIOUS. We don''t miss the meat at all. So far we''ve made the Sweet Potato and Tenderstem...See more
This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera''s recipes are straightforward, healthy and DELICIOUS. We don''t miss the meat at all. So far we''ve made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored.
82 people found this helpful
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womanonthewater
5.0 out of 5 starsVerified Purchase
Bliss on the palate and plate
Reviewed in the United Kingdom on September 5, 2019
I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to...See more
I was a fan of Meera Sodha before I bought this book and I’ve been quietly raving about it to friends since it’s purchase. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). The ingredients are mostly not that hard to track down - a large supermarket will do nicely - and suggested substitutes are given. I’ve found it so easy to use the recipes as a springboard and build on them as well as cooking the original. At a time when we know eating less meat and dairy has a positive impact on the climate, these recipes really liven up both plate and palate. In general they are quick to prepare and cook - always a bonus. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook.
59 people found this helpful
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Nicktomjoe
5.0 out of 5 starsVerified Purchase
Delicious and achievable
Reviewed in the United Kingdom on September 16, 2019
The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for...See more
The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques...
34 people found this helpful
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Lara
5.0 out of 5 starsVerified Purchase
Meera Sodha is simply amazing
Reviewed in the United Kingdom on August 26, 2019
I already owned Meera Sodha''s Fresh India and loved it. So getting East was an absolute no-brainer. And I''m so glad I did! It''s so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for...See more
I already owned Meera Sodha''s Fresh India and loved it. So getting East was an absolute no-brainer. And I''m so glad I did! It''s so great to have a cookbook full of diverse recipes from throughout Asia that I can cook without having to worry about finding replacements for meat/fish based ingredients. As always, Meera Sodha gives great instructions, writes in the loveliest way, sharing stories which make the recipes all the more appealing.
33 people found this helpful
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SvdW
5.0 out of 5 starsVerified Purchase
Beautiful book, beautiful recipes
Reviewed in the United Kingdom on August 18, 2019
Can''t wait to get cooking. Realistic lists of ingredients (I hate recipe books that require you to use 48 different items to make one meal). Beautiful photos and great instructions.
32 people found this helpful
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